Mexican Vanilla

Mexican Vanilla is one of the precious gifts of nature with its sweet seductive fragrance. The delicious vanilla flavoring is perfect for ice cream, pastries, desserts, and is the favorite flavor of almost every person. There are 110 varieties of vanilla orchids, but only one produces fruit- the vanilla planfolia. It is found in Mexico where it is commercially grown to produce beans.

 Where does Mexican Vanilla come from?

Mexican Vanilla was discovered in Mexico by Spanish invaders. As a precious item, it constituted one of the tributes paid to Aztec overlords by some tribes.

The quality of the aroma and flavor of mexican vanilla varies with the geographical regions from where the beans are obtained, because of their vanillin content plus other factors. It is generally accepted that vanilla beans from Mexico are superior because their vanillin concentration is higher.

We use Real Vanilla Beans

Our Mexican Vanilla is manufactured using extract of natural vanilla beans (orchid) from Mexico. Once the extract is “brewed”, it is fortified with ingredients that make the flavor bake-proof, freeze-proof, and double-strength. Each bottle contains high quality Real Vanilla Beans inside. Our Mexican Vanilla is also FDA approved to be sold in the U.S.

Mexican Vanilla Uses

The Mexican Vanilla can be used to add delicious flavor and aroma in the elaboration of:

- cakes
- puddings
- cream
- ice-cream
- rice puddings
- pancakes
- custard.

For sweet foods, Mexican Vanilla is quite simply an indispensable flavoring.